Scrambles - Brunch 8am - 3pm
Blue Star Cafe & Pub
Marinated artichoke hearts, fresh mushrooms, garlic, tomato, green onion, topped with Chipotle sour cream, jack cheese and fresh cilantro. Made with 3 large Wilcox Farm eggs. Served with "those" sliced grilled red potatoes and toast, scone, or buttermilk biscuit.